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01766pam a22003254a 4500 001 0051C2142B0911DEBA4F1C08A8D7520A 005 200904162334.0 008 041012s2006 njua 001 0 eng 010 $a 2004023810 020 $a 9780471460060 (cloth) 020 $a 0471460060 (cloth) 035 $a (OCoLC)56777620 040 $a DLC $c DLC $d SILO $d JID $d SILO 050 00 $a TX911.3.M27 $b K395 2006 100 1 $a Katsigris, Costas. 245 1 $a Design and equipment for restaurants and foodservice : $b a management view / $c Costas Katsigris, Chris Thomas. 250 $a 2nd ed. 260 $a Hoboken, N.J. : $b John Wiley, $c c2006. 300 $a xvi, 560 p. : $b ill. ; $c 29 cm. 500 $a Includes index. 505 0 $a Economics of site selection -- Restaurant atmosphere and design -- Principles of kitchen design -- Space allocation -- Electricity and energy management -- Gas, steam, and water -- Design and environment -- Safety and sanitation -- Buying and installing foodservice equipment -- Storage equipment: dry and refrigerated -- Preparation equipment: ranges and ovens -- Preparation equipment: fryers and fry stations -- Preparation equipment: broilers, griddles, and tilting braising pans -- Steam cooking equipment -- Cook-chill technology -- Dishwashing and waste disposal -- Miscellaneous kitchen equipment -- Smallware for kitchens -- Tableware -- Linens and table coverings. 650 0 $a Food service management. 650 0 $a Food service $x Equipment and supplies. 650 0 $a Restaurants $x Design and construction. 700 1 $a Thomas, Chris. 939 $a 5345971 941 $a 1 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=0051C2142B0911DEBA4F1C08A8D7520A 994 $a 02 $b JID 952 $l UQAX771 $d 20090701080000.0Initiate Another SILO Locator Search