The Locator -- [(author = "Mills David")]

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003 SILO
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245 00 $a In defense of food : $b an eater's manifesto $h [DVD] / $c Kikim Media ; producer and director, Michael Schwarz ; producer and telescript, Edward Gray ; executive producer, Kiki Kapany.
246 30 $a In defense of food $h [DVD]
257    $a United States. $2 naf
264  1 $a [Arlington, Va.] : $b PBS Distribution $c [2016]
300    $a 1 videodisc (approximately 120 min.) : $b sound, color with black and white sequences ; $c 4 3/4 in.
340    $b 4 3/4 in. $2 rda
538    $a DVD; NTSC, Region 1; widescreen presentation; stereo.
546    $a In English with optional English subtitles (for the hearing impaired).
511 0  $a Narrator, Michael Pollan ; commentators, David Jacobs, Bruce German, David Mills, Walter Willett, Paul Rozin, Claude Fischler.
508    $a Story consultant, Michael Pollan ; editors, Rhonda Collins, Gail Huddleson ; director of photography, Vicente Franco ; original score, Christopher Hedge.
500    $a Based on the book: In defense of food / Michael Pollan.
518    $a Originally produced in 2015 for KQED.
500    $a "Subtitles are a function of the disc and serve the same purpose as closed captions"--Container.
520    $a ""Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." Indeed, plain old eating is being replaced by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Pollan's advice is: "Don't eat anything that your great-great grandmother would not recognize as food." Looking at what science does and does not know about diet and health, he proposes a new way to think about what to eat, informed by ecology and tradition rather than by the nutrient-by-nutrient approach"-- $c From publisher description.
505 00 $t Conclusion. $t The Western diet -- $t Too much sugar -- $t Lessons from nature -- $t What can we do? -- $t The low fat campaign -- $t A food desert blooms -- $t Mostly plants -- $t Longest living Americans -- $t Our microscopic partners -- $t Not too much -- $t Secrets of the buffet line -- $t Soda politics -- $t The French paradox -- $t Conclusion.
650  0 $a Nutrition.
650  0 $a Food habits.
650  0 $a Diet in disease.
650  0 $a Food industry and trade.
650  4 $a Nutrition.
650  7 $a Food. $2 sears
650  7 $a Diet. $2 sears
650  4 $a DVD.
650  4 $a Documentary $x DVD.
655  7 $a Video recordings for the hearing impaired. $2 lcgft
700 1  $a Schwarz, Michael.
700 1  $a Gray, Edward $q (Edward S.)
700 1  $a Pollan, Michael.
700 1  $a Jacobs, David R.
700 1  $a German, J. Bruce.
700 1  $a Mills, David E.
700 1  $a Willett, Walter.
700 1  $a Rozin, Paul, $d 1936-
700 1  $a Fischler, Claude.
700 1  $a Hedge, Christopher.
700 1  $i Television screenplay based on (work): $a Pollan, Michael. $t In defense of food.
710 2  $a Kikim Media (Firm)
710 2  $a KQED-TV (Television station : San Francisco, Calif.)
710 2  $a PBS Distribution (Firm)
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994    $a C0 $b BUP

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