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01609aam a2200373 i 4500 001 35AA429E633211E9AEC1513F97128E48 003 SILO 005 20190420010100 008 180509s2019 nyua j 001 0 eng 010 $a 2018021420 020 $a 0778750302 : LIB 020 $a 9780778750307 : LIB 040 $a DLC $b eng $c DLC $e rda $d DLC $d SILO 050 00 $a TD195.F57 $b M373 2019 082 00 $a 338.1 $2 23 100 1 $a Mason, Paul, $d 1967- $e author. 245 10 $a Making our food sustainable / $c Paul Mason. 264 1 $a New York : $b Crabtree Publishing Company, $c [2019] 300 $a 32 pages : $b i colored llustrations ; $c 25 cm. 490 0 $a Putting the planet first 500 $a Includes index. 505 0 $a What is sustainable food? -- Fair trade -- Where is your food from? -- How does your food reach you? -- Growing food -- Seasonal food -- Protecting the soil -- Biodiversity -- Organic food -- Meat and vegetables -- The slippery problem of fish -- Food andwater -- Wasted food. 650 0 $a Food industry and trade $x Environmental aspects $v Juvenile literature. 650 0 $a Sustainable agriculture $v Juvenile literature. 650 0 $a Food-supply $x Environmental aspects $v Juvenile literature. 941 $a 7 952 $l DPPE403 $d 20240611012024.0 952 $l SFPH074 $d 20240314020848.0 952 $l UGPF911 $d 20231207012700.0 952 $l FXPH314 $d 20220909053008.0 952 $l KSPG296 $d 20201028010315.0 952 $l FYPI314 $d 20200801010427.0 952 $l DBPE173 $d 20190619011124.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=35AA429E633211E9AEC1513F97128E48Initiate Another SILO Locator Search