The Locator -- [(author = "Fisher M F K Mary Frances Kennedy 1908-1992")]

31 records matched your query       

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01663aam a2200313 a 4500
001 EE8FCDD4E6E611E7A3BFBD0A97128E48
003 SILO
005 20171222010219
008 941014s1994    cauaf         000 0 eng d
035    $a (OCoLC)31719259
040    $a IaU $c IaU $d UtOrBLW $d SILO
041 1  $a eng $h fre
100 1  $a Brillat-Savarin, $d 1755-1826. $0 http://id.loc.gov/authorities/names/n86822802
240 10 $a Physiologie du goût. $l English
245 14 $a The physiology of taste, or, Meditations on transcendental gastronomy = Physiologie du goût, ou, Méditations de gastronomie transcendante / $c by Jean Anthelme Brillat-Savarin ; translated from the French by M.F.K. Fisher ; with drawings and color lithographs by Wayne Thiebaud.
264  1 $a San Francisco : $b Arion Press, $c 1994.
300    $a 355 pages, 9 unnumbered leaves of plates : $b illustrations (9 color) ; $c 36 cm
500    $a "Limited to 200 numbered copies for sale and 26 lettered copies hors de commerce"--Colophon.
500    $a Library has copy no. 55, signed by the artist. $5 IaU
650  0 $a Gastronomy. $0 http://id.loc.gov/authorities/subjects/sh85053492
700 1  $a Fisher, M. F. K. $q (Mary Frances Kennedy), $d 1908-1992. $0 http://id.loc.gov/authorities/names/n79095520
700 1  $a Thiebaud, Wayne. $0 http://id.loc.gov/authorities/names/n50010125
740 0  $a Physiology of taste.
740 0  $a Meditations on transcendental gastronomy.
740 0  $a Physiologie du goût.
740 0  $a Méditations de gastronomie transcendante.
941    $a 1
952    $l OVUX522 $d 20171222042052.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=EE8FCDD4E6E611E7A3BFBD0A97128E48
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