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03238aam a2200529 i 4500 001 CD4A3D6468DD11EA9C5A9E4D97128E48 003 SILO 005 20200318010024 008 190411s2019 onca bc 001 0 eng 020 $a 3897905604 020 $a 9783897905603 035 $a (OCoLC)1096327091 040 $a NLC $b eng $e rda $c NLC $d OCLCF $d YDX $d BDX $d OCLCQ $d ZVP $d NLC $d YDX $d SILO 042 $a lac 043 $a e------ 050 4 $a GT2853.E8 $b C55 2019 055 0 $a GT2853.E8 $b C55 2019 082 0 $a 394.1/209409033 $2 23 084 $a cci1icc $2 lacc 100 1 $a Chilton, Meredith, $d 1953- $e author. 245 14 $a The king's peas : $b delectable recipes and their stories from the Age of the Enlightenment / $c Meredith Chilton, C.M. ; with contributions from Markus Bestig, Executive Chef, The York Club, Toronto. 264 1 $a Toronto : $b Gardiner Museum ; $c [2019] 300 $a 143 pages : $b color illustrations ; $c 21 x 25 cm 500 $a Published in conjunction with the exhibition "Savour: Food Culture in the Age of the Enlightenment" taking place at the Gardiner Museum from October 20, 2019 to January 20, 2020 and at the Wadsworth Atheneum from March 7, 2020 to May 31, 2020. 504 $a Includes bibliographical references and index. 520 $a "Written by Meredith Chilton with contributions from Chef Markus Bestig "The King's Peas" examines how food and dining were transformed in Europe during the age of the Enlightenment. What many of us now eat, the way food is cooked and how we dine were the result of radical changes that occurred in France from 1650 until the French Revolution in 1789. Over thirty recipes of the period from France and England presented in this publication offer readers a taste of the past. Amusing stories and snippets of history outline the cultural milieu of the time, all richly illustrated to stimulate the imagination with objects from the exhibition: paintings, books, silver, glass and ceramics, and even knitted art."-- $c Provided by publisher. 650 0 $a Food habits $z Europe $x History $y 18th century $v Exhibitions. 650 0 $a Food $z Europe $x History $y 18th century $v Exhibitions. 650 0 $a Dinners and dining $z Europe $x History $y 18th century $v Exhibitions. 650 0 $a Cooking, European $x History $y 18th century $v Exhibitions. 651 0 $a Europe $x Social life and customs $y 18th century $v Exhibitions. 650 7 $a Cooking, European. $2 fast $0 (OCoLC)fst01753310 650 7 $a Dinners and dining. $2 fast $0 (OCoLC)fst00893952 650 7 $a Food. $2 fast $0 (OCoLC)fst00930458 650 7 $a Food habits. $2 fast $0 (OCoLC)fst00930807 650 7 $a Manners and customs. $2 fast $0 (OCoLC)fst01007815 651 7 $a Europe. $2 fast $0 (OCoLC)fst01245064 648 7 $a 1700-1799 $2 fast 655 7 $a Exhibition catalogs. $2 fast $0 (OCoLC)fst01424028 655 7 $a History. $2 fast $0 (OCoLC)fst01411628 655 7 $a Exhibition catalogs. $2 lcgft 700 1 $a Bestig, Markus, $e contributor. 710 2 $a George R. Gardiner Museum of Ceramic Art, $e publisher. $e publisher. 710 2 $a Wadsworth Atheneum Museum of Art, $e host institution. 941 $a 1 952 $l OVUX522 $d 20220317014159.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=CD4A3D6468DD11EA9C5A9E4D97128E48Initiate Another SILO Locator Search