The ultimate guide to real vegan baking, this book is your best resource for creative, substitution-free treats that are both savory and sweet. With new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, Gretchen Price, the professional vegan baker and blogger behind Gretchen's Vegan Bakery, shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, this cookbook provides a variety of tried and tested recipes for anyone who enjoys vegan baking.
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