Beyond mere sustenance: food as communication/communication as food / Carlnita P. Greene and Janet M. Cramer -- Feasts for our eyes: viewing films on food through new lenses / Laura A. Lindenfeld -- Play with your food: the performativity of online breakfast cereal marketing / Deborah Morrison Thomson -- Remembering past(s): the construction of cosmopolitan Istanbul through nostalgic flavors / Defne Karaosmanoglu -- Faith-based homespace: decoding good taste in a monastery / Adele Wessell and Andrew Jones -- Competing identities at the table: slow food, consumption, and the performance of social style / Carlnita P. Greene -- It's the cheese: collective memory of hard times during deindustrialization / Kristen Lucas and Patrice M. Buzzanell -- "We still had to have tortillas": negotiating health, culture, and change in the Mexican American diet / Kevin-Khristián Cosgriff-Hernández, Amanda R. Martinez, Barbara F. Sharf, and Joseph R. Sharkey -- Memory, identity, and resistance: recipes from the women of Theresienstadt / Kathleen M. German -- Looking at men's tables: food and masculinities in blockbuster movies / Fabio Parasecoli -- Dinner time discourse: convenience foods and industrial society / John R. Thompson -- "A four-legged duck?": Chinese restaurant culture in the United States from a crosscultural/inter-cultural communication perspective / Vincent (Tzu-Wen) Cheng -- The white farm imaginary: how one farmers market refetishizes the production of food and limits food politics / Christie McCullen -- Quantifying the American eater: USDA nutrition guidance and a language of numbers / Jessica Mudry -- Hunting, gardening, and the original work of art: a homological analysis / Barry Brummett -- A critical crisis rhetoric of seafood / Michael S. Bruner and Jason D. Meek -- Eating the view: environmental aesthetics, national identity, and food activism / Anne Marie Todd -- Discourses of consumption and sustainability on the Food Network / Janet M. Cramer -- Youth empowerment in family conversations and decision-making about food / Matthew Kaplan, Lynn James, Frances Alloway and Nancy Ellen Kiernan -- "Mama thinks I'm feeding you": using food rules to restructure school meal programs / Marianne LeGreco -- Food bank culture: food and nutrition communication in a hunger-relief organization / Tara J. Schuwerk -- The corporate colonization of communication about global hunger: development, biotechnology, and discursive closure in the Monsanto pledge / Ross Singer -- High school students' perceptions of environmental and communicative influences on eating behavior / Lynn M. Walters.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.