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01711aam a2200385 i 4500 001 96D66A180F2511E9BB56EF4997128E48 003 SILO 005 20190103010119 008 180322s2018 enka b 001 0 eng c 010 $a 2018014423 020 $a 1786392984 020 $a 9781786392985 035 $a (OCoLC)1030447433 040 $a DNAL/DLC $b eng $e rda $c DLC $d OCLCF $d OCLCO $d YDX $d BDX $d YDX $d OCLCO $d UKMGB $d SILO 042 $a pcc 050 00 $a SF494 $b .B57 2018 070 0 $a SF494 $b .B57 2018 082 00 $a 636.5/0852 $2 23 100 1 $a Blair, Robert, $d 1933- $e author. 245 10 $a Nutrition and feeding of organic poultry / $c by Robert Blair. 250 $a 2nd edition. 264 1 $a Wallingford, Oxfordshire ; $b CABI, $c [2018] 300 $a vii, 268 pages : $b illustrations ; $c 25 cm 504 $a Includes bibliographical references and index. 505 0 $a 1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future. 650 0 $a Poultry $x Feeding and feeds. 650 0 $a Organic farming. 650 0 $a Feeds $x Composition. 650 7 $a Feeds $x Composition. $2 fast $0 (OCoLC)fst00922483 650 7 $a Organic farming. $2 fast $0 (OCoLC)fst01047688 650 7 $a Poultry $x Feeding and feeds. $2 fast $0 (OCoLC)fst01073949 941 $a 1 952 $l USUX851 $d 20210505011026.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=96D66A180F2511E9BB56EF4997128E48 994 $a 92 $b IWAInitiate Another SILO Locator Search