Aphrodisiac culinary manual, being in part, the Squire of Baudricourt's Cuisine de L'amour, in use for many centuries, especially designed for physical regeneration, vigor, and health, renewed through the appropriate use of condiments and aromatics in the preparation of dishes and beverages; containing a modern adaptation of nearly two hundred selected historical recipes orginating from many countries and chosen from famous cooking manuals and herbal lore. Also perfumes and diversified dainties. Compiled by Charles F. Heartman.
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