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Author:

Abramson, Julia.

Title:

Food culture in France / Julia Abramson.

Publisher:

Greenwood Press,

Copyright Date:

2007

Description:

xviii, 197 p. : ill., map ; 25 cm.

Subject:

Cookery, French.
Food habits--France.
Cuisine française.
Habitudes alimentaires--France.
Eetcultuur.
Kookkunst.
Frankrijk.

Notes:

Includes bibliographical references (p. [175]-184) and index.

Contents:

Index. Acknowledgments -- Introduction -- Timeline -- 7. Historical overview -- 2. Major foods and ingredients -- 3. Cooking -- 4. Typical meals -- 5. Eating out -- 6. Special occasions -- 7. Diet and health -- Glossary -- Resource guide -- Selected bibliography -- Index.

Series:

Food culture around the world, 1545-2638

ISBN:

9780313327971 (alk. paper)
0313327971 (alk. paper)

OCLC:

(OCoLC)71632291

LCCN:

2006031524

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)

OMAX631 -- Geisler Learning Resource Cntr (Pella)

HWAX074 -- Hawkeye Community College Library (Waterloo)

PQAX094 -- Wartburg College - Vogel Library (Waverly)