1. What is genetically modified food? -- 2. The history of genetically engineered food -- 3. The advantages of genetically modified foods -- 4. The politics of food -- 5. Concerns about genetically engineered food.
Summary:
Details recent developments pertaining to genetic modification of food, including where the research is taking place and how it affects agriculture and the consumer.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.