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02031aam a2200397 i 4500 001 9CC1CD4E79BE11EC9C03ABB531ECA4DB 003 SILO 005 20220120010011 008 201007s2021 ncu 001 0 eng 010 $a 2020044099 020 $a 1469660245 020 $a 9781469660240 035 $a (OCoLC)1200832240 040 $a NcU/DLC $b eng $e rda $c DLC $d OCLCO $d OCLCF $d YDX $d LEB $d OCLCO $d DLC $d IOU $d SILO 042 $a pcc 043 $a n-usu-- 082 00 $a 641.6/318 $2 23 100 1 $a Twitty, Michael, $d 1977- $e author. 245 10 $a Rice / $c Michael W. Twitty. 264 1 $a Chapel Hill : $b The University of North Carolina Press, $c [2021] 300 $a 108 pages ; $c 23 cm. 490 1 $a Savor the South cookbook 500 $a Includes index. 520 $a "Among the staple foods most welcomed on southern tables -- and on tables around the world -- rice is without question the most versatile. As Michael Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes-everything from Savannah Rice Waffles to Ghananian Crab Stew"-- $c Provided by publisher. 650 0 $a Cooking (Rice) 650 0 $a Cooking, American $x Southern style. 650 0 $a International cooking. 655 7 $a Cookbooks. $2 lcgft 830 0 $a Savor the South cookbook. 941 $a 4 952 $l BOPG851 $d 20231010022231.0 952 $l FXPH314 $d 20220909064952.0 952 $l LAPH975 $d 20220804024142.0 952 $l BAPH771 $d 20220120010100.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=9CC1CD4E79BE11EC9C03ABB531ECA4DB 994 $a C0 $b IOUInitiate Another SILO Locator Search