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02024aam a2200325Ii 4500 001 D966CFE8370411E887D7D95B97128E48 003 SILO 005 20180403010230 008 170816s2018 paua b 001 0 eng d 010 $a 2017947549 020 $a 1605954322 020 $a 9781605954325 035 $a (OCoLC)1001281869 040 $a IAH $b eng $c IAH $d YDX $d OCLCF $d OCLCA $d OCLCQ $d DLC $d SILO 050 4 $a TP370 A73 2018 100 1 $a Aramouni, Fadi, $e author. 245 10 $a Methods for Developing New Food Products : $b an Instructional Guide / $c Fadi Aramouni, Ph. D., Professor of Food Science, Kansas State University, Kathryn Deschenes, M.S., Food Science, Deschenes Consulting, LLC. 250 $a Expanded second edition. 264 1 $a Lancaster, Pennsylvania : $b DEStech Publications, Inc., $c [2017] 300 $a xv, 419 pages : $b illustrations ; $c 24 cm 504 $a Includes bibliographical references and index. 505 0 $a Overview of food product development -- Consumer preferences, market trends, and creativity -- Functionality of food components -- Physical and chemical properties of food -- Sensory analysis and consumer evaluation in food product development -- Food additives -- Formulation and process development -- Experimental design in food product development -- Basic units of operation -- Regulatory considerations -- Packaging -- Economic feasibility analysis -- Confidentiality and intellectual property rights -- Shelf-life testing and date coding -- The essentials of marketing food products -- Labeling -- Controlling the quality of new food products -- Safety concerns for new food products -- Pre-requisite programs, HACCP, and audit systems -- Pet food product development. 650 0 $a Food industry and trade. 650 0 $a Food $x Marketing. 650 0 $a New products. 700 1 $a Deschenes, Kathryn, $e author. 941 $a 1 952 $l USUX851 $d 20221005020650.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=D966CFE8370411E887D7D95B97128E48 994 $a C0 $b IWAInitiate Another SILO Locator Search