Includes index. "The recipes in this book are adapted from various books in The Silver Spoon family."--colophon.
Summary:
"The ultimate guide to cooking pasta the Italian way -- straight from the kitchen's of THE SILVER SPOON, Italy's most beloed and trusted cookbook for more than 70 years. From classics such as Spaghetti Carbonara and Penne Arrabbiata, to more ambitious recipes including Souffl�e of Capellini and Linguine with Lobster, the 300 authentic and delicious recipes celebrate our universal love of pasta."--back cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.