The Locator -- [(subject = "Food--France")]

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Author:
Landemaine, Rodolphe, author.
Title:
Boulangerie at home / Rodolphe Landemaine.
Publisher:
Harper Designan imprint of HarperCollins Publishers,
Copyright Date:
2020
Description:
287 pages : illustrations (color) ; 34 cm
Subject:
Cooking, French.
Food--France.
Cooking (Bread)
Pastry.
Cookbooks.
Notes:
Includes index.
Summary:
"Classic French bread and dough-based baked goods are made easy with this stunning cookbook that features 100 recipes, infographics, step-by-step photos, and an illustrated glossary, by French pastry chef Rodolphe Landemaine"-- Provided by publisher.
ISBN:
0062887130
9780062887139
OCLC:
(OCoLC)1105750605
LCCN:
2019026139
Locations:
FXPH314 -- Carnegie-Stout Public Library (Dubuque)

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