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02089aam a2200385 a 4500 001 5DC3C57EA2C711ED850ED7DB26ECA4DB 003 SILO 005 20230202010041 008 220926s2022 maua 001 0 eng d 020 $a 1645675084 020 $a 9781645675082 035 $a (OCoLC)1346354110 040 $a TOH $b eng $c TOH $d YDX $d BDX $d IG$ $d JAS $d OCLCF $d CLE $d TOH $d CWJ $d SILO 100 1 $a Bonnet, Crystal, $e author. 245 14 $a The art of raw desserts : $b 50 standout recipes for plant-based cakes, pastries, pies, cookies and more / $c Crystal Bonnet. 246 3 $a art of raw desserts : $b fifty standout recipes for plant-based cakes, pastries, pies, cookies and more 246 30 $a 50 standout recipes for plant-based cakes, pastries, pies, cookies and more 246 3 $a Fifty standout recipes for plant-based cakes, pastries, pies, cookies and more 264 1 $a Salem, MA : $b Page Street Publishing Co., $c 2022. 300 $a 168 pages : $b color illustrations ; $c 23 cm 500 $a Includes index. 520 $a "Get ready to take your raw dessert game to the next level with this collection of insanely delicious and nutrient-packed vegan recipes. Professional raw chef and culinary instructor Crystal Bonnet shows you how to make plant-based treats with fresh, creative flavors--from earthy lavender truffles to refreshing mint cream tarts. Her straightforward directions make it easy to create fluffy cakes, gooey brownies and perfectly creamy chocolates using your dehydrator, freezer and other conventions of the raw kitchen"--Amazon.com. 650 0 $a Cooking (Natural foods) 650 0 $a Raw foods. 650 0 $a Desserts. 650 0 $a Vegan cooking. 650 7 $a COOKING / General. $2 bisacsh 650 7 $a Cooking (Natural foods) $2 fast $0 (OCoLC)fst01753157 650 7 $a Desserts. $2 fast $0 (OCoLC)fst00891422 650 7 $a Raw foods. $2 fast $0 (OCoLC)fst01090410 655 7 $a Cookbooks. $2 lcgft 941 $a 1 952 $l CDPF771 $d 20230202011205.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=5DC3C57EA2C711ED850ED7DB26ECA4DB 994 $a C0 $b C@VInitiate Another SILO Locator Search