18 records matched your query
03067aam a22005058i 4500 001 D362691CE19111E89124B82197128E48 003 SILO 005 20190328032346 008 180201s2018 dcua b 001 0 eng 010 $a 2018003169 020 $a 1426219741 (trade hardcover) 020 $a 9781426219740 (trade hardcover) 035 $a (OCoLC)1021084413 040 $a DLC $b eng $e rda $c DLC $d BDX $d OCLCF $d OCLCO $d TOH $d PX0 $d IGA $d JAS $d JIM $d SILO 042 $a pcc 043 $a e-it--- 050 00 $a TX723 $b .T38 2018 082 00 $a 641.5945 $2 23 245 00 $a Tasting Italy : $b a culinary journey / $c foreword by Jack Bishop ; essays by Eugenia Bone and Julia Della Croce ; recipes by American's Test Kitchen. 264 1 $a Washington, D.C. : $b National Geographic, $c [2018] 300 $a 382 pages : $b color illustrations ; $c 29 cm 504 $a Includes bibliographical references (pages 372-373) and index. 520 $a "The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the various pasta shapes of Northern Italy. In every region, the food experts at America's Test Kitchen bring it all home, with foolproof recipes for standout dishes as well as hidden gems: Piedmontese braised beef in lustrous red wine sauce, crispy-custardy chickpea flour farinata pancakes from Genoa (achieved without the specialty pan and wood-burning oven), and hand-formed rustic malloreddus pasta of Sardinia that is a breeze to make."--provided by publisher. 650 0 $a Cooking, Italian. 650 7 $a COOKING / Regional & Ethnic / Italian. $2 bisacsh 650 7 $a COOKING / Regional & Ethnic / Mediterranean. $2 bisacsh 650 7 $a TRAVEL / Europe / Italy. $2 bisacsh 655 7 $a Cookbooks. $2 lcgft 700 1 $a Bishop, Jack, $d 1963- $e writer of forward. 700 1 $a Bone, Eugenia, $e writer of added text. 700 1 $a Della Croce, Julia, $e writer of added text. 710 2 $a America's Test Kitchen (Firm), $e author. 710 2 $a National Geographic Society (U.S.), $e publisher. 710 2 $a America's Test Kitchen (Firm) 941 $a 8 952 $l GOPG641 $d 20240710042742.0 952 $l ALPE516 $d 20240417014919.0 952 $l FXPH314 $d 20220909052905.0 952 $l GEPG771 $d 20210722060929.0 952 $l WXPD305 $d 20190319013005.0 952 $l SAPG074 $d 20190223021410.0 952 $l TCPG826 $d 20190124010546.0 952 $l CAPH522 $d 20181204011722.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=D362691CE19111E89124B82197128E48 994 $a C0 $b JIMInitiate Another SILO Locator Search