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Author:
Vaughan, Peter.
Title:
Naturally balanced cooking /
Peter Vaughan.
Publisher:
Foulsham,
Copyright Date:
2003
Description:
144 p. ill., pbk 23 cm.
Subject:
Nutrition.
Cooking--Natural foods
ISBN:
9780572028268
0572028261
Locations:
KWPE446 --
Mount Pleasant Public Library
(Mount Pleasant)
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