What are toxic substances -- Genes and your health -- Pesticides and adult-onset diseases -- Ingredients that add heavy metals to your body -- Our Western diet and disease -- Spotlight on autism and ADHD -- Food labeling practices -- Creating a safe food environment at home -- Conclusion.
Summary:
Each year, Americans consume hundreds of food products that contain truly dangerous compounds, including heavy metals, pesticides, and other harmful additiveswith the blessing of the FDA. Why is this happening and why havent you heard about it? In Unsafe at Any Meal, Dr. Renee Dufault, former food investigator for the Food and Drug Administration, provides the startling answers
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