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01401aam a2200325Mi 4500 001 E0B3A7A46B5311E69AFE1DDBDAD10320 003 SILO 005 20160826010517 008 141028s2015 enka b 001 0 eng d 020 $a 178242248X (hbk.) 020 $a 9781782422488 (hbk.) 035 $a (OCoLC)899134594 040 $a NLE $b eng $e rda $c NLE $d OCLCO $d UKMGB $d CUD $d BTCTA $d CDX $d OCLCF $d YDXCP $d IWA $d SILO 050 4 $a TX546 R375x 2015 245 00 $a Rapid sensory profiling techniques and related methods : $b applications in new product development and consumer research / $c edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux. 264 1 $a Cambridge : $b Elsevier/Woodhead Publishing, $c [2015] 300 $a xxviii, 555 pages : $b illustrations ; $c 24 cm. 490 1 $a Woodhead publishing series in food science, technology and nutrition ; $v Number 274 504 $a Includes bibliographical references and index. 650 0 $a Food $x Sensory evaluation. 650 0 $a Marketing research. 650 0 $a New products. 700 1 $a Delarue, Julien, $e editor. 700 1 $a Lawlor, J. Ben, $e editor. 700 1 $a Rogeaux, Michel, $e editor. 830 0 $a Woodhead Publishing in food science, technology, and nutrition ; $v no. 274. 941 $a 1 952 $l USUX851 $d 20210707014347.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=E0B3A7A46B5311E69AFE1DDBDAD10320 994 $a C0 $b IWAInitiate Another SILO Locator Search