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Title:

Achieving sustainable production of poultry meat / edited by Professor Steven C. Ricke, University of Arkansas, USA.

Publisher:

Burleigh Dodds Science Publishing,

Copyright Date:

2017-

Description:

volumes : illustrations ; 24 cm.

Subject:

Poultry.
Poultry as food--Safety measures.
Poultry as food--Quality.
Poultry industry.

Other Authors:

Ricke, Steven C., 1957- editor.

Notes:

Includes bibliographical references and index.

Contents:

Volume 1. Safety, quality and sustainability

Series:

Burleigh Dodds series in agricultural science

ISBN:

178676072X (v. 3)
9781786760722 (v. 3)
1786760681 (v. 2)
9781786760685 (v. 2)
1786760649
9781786760647

OCLC:

(OCoLC)959330204

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)