Introduction to food technology -- Benefits of food technology -- Concerns about food technology -- Genetically modified foods -- Regulation of the food industry -- The future of food technology.
Summary:
Food technology affects every aspect of food production and the relationship humans have with food. This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.