In 1986 Carlo Petrini, dispirited by the rapid rise of global fast food chains and the homogenizing effects of corporate restaurant cuisine, launched Slow Food, an international anti-fast-food resistance movement to preserve traditional and regional cuisine and encourages farming of plants, seeds and livestock characteristic of the local ecosystem.
OCLC:
(OCoLC)892562307
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.