The Locator -- [(subject = "Food habits--United States")]

329 records matched your query       


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02791aam a2200469 i 4500
001 C1FDF0BCB81211E9A4E5754297128E48
003 SILO
005 20190806010914
008 181120s2019    mdua     b    001 0 eng c
010    $a 2018054674
020    $a 1442253908
020    $a 9781442253902
035    $a (OCoLC)1090279394
040    $a LBSOR/DLC $b eng $e rda $c DLC $d OCLCO $d YDX $d BDX $d OCLCF $d MNG $d YDX $d SILO
042    $a pcc
043    $a n-us---
050 00 $a GT2853.U5 $b W34 2019
082 00 $a 394.1/20896073 $2 23
100 1  $a Wallach, Jennifer Jensen, $d 1974- $e author.
245 10 $a Getting what we need ourselves : $b how food has shaped African American life / $c Jennifer Jensen Wallach.
246 1  $i Galley title: $a Tomorrow I'll be at the table : $b African American food culture from slavery to the present
264  1 $a Lanham, Maryland : $b Rowman & Littlefield, $c [2019]
300    $a x, 217 pages : $c 24 cm
520    $a "[T]races the history of African American food habits from West African origins through the twenty-first century, offering a unique set of insights into the daily concerns of black people in the US. The book demonstrates that from capture and enslavement through emancipation, the civil rights movement, and beyond, African American have embraced an understanding of the importance of food that goes beyond merely having enough to eat"-- $c Provided by publisher.
504    $a Includes bibliographical references and index.
505 0  $a Culinary origins and exchanges during the Transatlantic slave trade -- Africanisms and adaptation during the era of slavery -- Foodways, resiliency, and white supremacy after the Civil War -- The quest to cook and eat with dignity during the Jim Crow era -- The search for a common table during the Great Depression and World War II -- Food as politics during the black freedom struggle.
650  0 $a African Americans $x History. $x History.
650  0 $a African American cooking $x History.
650  0 $a Food habits $z United States $x History.
650  0 $a Food $x Social aspects $z United States.
650  7 $a African American cooking. $2 fast $0 (OCoLC)fst01752736
650  7 $a Food habits. $2 fast $0 (OCoLC)fst00930807
650  7 $a Food $x Social aspects. $2 fast $0 (OCoLC)fst00930613
651  7 $a United States. $2 fast $0 (OCoLC)fst01204155
655  7 $a History. $2 fast $0 (OCoLC)fst01411628
776 08 $i Online version: $a Wallach, Jennifer Jensen, 1974- author. $t Getting what we need ourselves $d Lanham : Rowman & Littlefield, [2019] $z 9781538125250 $w (DLC)  2019012989
941    $a 3
952    $l USUX851 $d 20230302015931.0
952    $l OVUX522 $d 20191214013629.0
952    $l BAPH771 $d 20190814014412.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=C1FDF0BCB81211E9A4E5754297128E48
994    $a 92 $b IWA

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