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Author:

Child, Julia.

Title:

Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.

Edition:

40th anniversary ed. hardcover ed. ; v.2, new rev. ed.

Publisher:

Knopf,

Copyright Date:

2009, c2001

Description:

2 v. : ill. ; 26 cm.

Subject:

Cooking, French.

Other Authors:

Bertholle, Louisette.
Beck, Simone, 1904-1991.
Coryn, Sidonie.

Notes:

Vol. 2 by Julia Child and Simone Beck. Includes index. Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

ISBN:

0307593525 (box set)
9780307593528 (box set)

OCLC:

(OCoLC)501834615

Locations:

SAPG074 -- Cedar Falls Public Library (Cedar Falls)

TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)

YCPD572 -- Hiawatha Public Library (Hiawatha)

YEPF572 -- Marion Public Library (Marion)

GEPG771 -- West Des Moines Public Library (West Des Moines)