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01686aam a2200325Ii 4500 001 B426C3CEBF1111ED8AFE88FD4CECA4DB 003 SILO 005 20230310010343 008 230204s2023 nyua 001 0 eng d 010 $a bl2023003765 020 $a 1510773509 020 $a 9781510773509 035 $a (OCoLC)1368217915 040 $a NjBwBT $b eng $e rda $c SXP $d SXP $d BDX $d SILO 100 1 $a Nakajima, Jun $c (Cook), $e author. 245 10 $a How to make sushi at home : $b a fundamental guide for beginners and beyond / $c Jun and Stephanie Nakajima. 264 1 $a New York, NY : $b Skyhorse Publishing, $c [2023] 300 $a 247 pages : $b color illustrations ; $c 24 cm 500 $a "50+ step-by-step recipes + prep tips"--Cover. 500 $a Includes index. 520 $a "This book covers everything from the basic ingredients and supplies to how to properly cut vegetables, source fish, make sushi rice, properly plate sushi, and more. The Nakajimas offer recipes on everything from sashimi to sauces, miso soup, and others. They even have a special section on sake, beer, and cocktail pairings. With step-by-step instructions and full-color photographs, this book makes a great gift for any DIYer looking to impress their next dinner party guests or those chefs-to-be looking to take things to a professional level"-- $c Provided by publisher. 650 0 $a Sushi. 650 0 $a Cooking, Japanese. 655 7 $a Cookbooks. $2 lcgft 700 1 $a Nakajima, Stephanie, $e author. 941 $a 2 952 $l SAPG074 $d 20240224011012.0 952 $l CDPF771 $d 20230310010727.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=B426C3CEBF1111ED8AFE88FD4CECA4DB 994 $a C0 $b C@VInitiate Another SILO Locator Search