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01384aam a2200349Ia 4500 001 92E73870D7B311E1ABA5A0BA6AFF544E 003 SILO 005 20120727010532 008 100125t20092001nyua e 001 0 eng d 020 $a 0307593525 (box set) 020 $a 9780307593528 (box set) 035 $a (OCoLC)501834615 040 $a WB9 $c WB9 $d SILO $d YDXCP $d SILO 100 1 $a Child, Julia. 245 1 $a Mastering the art of French cooking / $c by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn. 250 $a 40th anniversary ed. hardcover ed. ; v.2, new rev. ed. 260 $a New York : $b Knopf, $c 2009, c2001. 300 $a 2 v. : $b ill. ; $c 26 cm. 500 $a Vol. 2 by Julia Child and Simone Beck. 500 $a Includes index. 500 $a Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured. 650 0 $a Cooking, French. 700 1 $a Bertholle, Louisette. 700 1 $a Beck, Simone, $d 1904-1991. 700 1 $a Coryn, Sidonie. 941 $a 5 952 $l YEPF572 $d 20231012015741.0 952 $l YCPD572 $d 20230214010759.0 952 $l TYPH572 $d 20220630013708.0 952 $l GEPG771 $d 20210722055341.0 952 $l SAPG074 $d 20160202050153.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=92E73870D7B311E1ABA5A0BA6AFF544EInitiate Another SILO Locator Search