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Title:
Here in America's test kitchen / by the editors of Cook's illustrated ; illustrations by John Burgoyne ; photography by Keller + Keller ... [et al.].
Edition:
1st ed.
Publisher:
Boston Common Press,
Copyright Date:
c2002
Description:
xv, 350 p. : ill. (some col.) ; 26 cm.
Subject:
Cookery.
Food--Evaluation.
Kitchen utensils--Evaluation.
Other Authors:
Burgoyne, John.
Other Titles:
Cook's illustrated.
America's test kitchen (Television program)
Notes:
Includes index.
Contents:
ch. 26. New York cheesecake. ch. 2. Hearty soups -- ch. 3. Dressing up vegetables -- ch. 4. Bistro basics -- ch. 5. Steakhouse dinner -- ch. 6. Chinese takeout -- ch. 7. Chicken in a flash -- ch. 8. Pasta classics -- ch. 9. Pasta, quick and easy -- ch. 10. Beef burgundy -- ch. 11. Texas chili -- ch. 12. American casseroles -- ch. 13. Port chops, two ways -- ch. 14. Backyard BBQ -- ch. 15. Barbecued salmon -- ch. 16. Thanksgiving from the grill -- ch. 17. Holiday dinner -- ch. 18. Ham dinner -- ch. 19. Weekend brunch -- ch. 20. Quick breads -- ch. 21. Rustic bread at home -- ch. 22. Cookie jar favorites -- ch. 23. Lemon meringue pie -- ch. 24. Shortcake & cobbler -- ch. 25. Two chocolate cakes -- ch. 26. New York cheesecake.
ISBN:
9780936184593
0936184590
LCCN:
2003535261
Locations:
BOPG851 -- Ames Public Library (Ames)
USUX851 -- Iowa State University - Parks Library (Ames)
OVUX522 -- University of Iowa Libraries (Iowa City)
WSPF215 -- Spencer Public Library (Spencer)
DOPB403 -- Stratford Public Library (Stratford)
GDPF771 -- Urbandale Public Library (Urbandale)
SFPH074 -- Waterloo Public Library (Waterloo)

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