The Locator -- [(subject = "Jelly")]

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Author:
Henry, Diana.
Title:
Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish / Diana Henry.
Publisher:
Mitchell Beazley,
Copyright Date:
2012
Description:
272 p. : col. ill. ; 26 cm.
Subject:
Condiments.
Canning and preserving.
Cooking (Smoked foods)
Food--Preservation.
Jam.
Jelly.
Pickles.
Notes:
Includes index.
Summary:
This comprehensive book takes a fresh look at preserving, offering all the basic information you need. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil.
ISBN:
1845335643 (hbk.)
9781845335649 (hbk.)
1845336755
9781845336752
Locations:
TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)
YEPF572 -- Marion Public Library (Marion)

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