The Locator -- [(subject = "Cooking Shellfish")]

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Author:
Canada. Department of Fisheries. http://id.loc.gov/authorities/names/n80120504
Title:
Canadian fish cook book ; a handbook on how to buy, prepare, and serve all kinds of Canadian fish and shellfish at every season of the year.
Publisher:
publisher not identified,
Copyright Date:
1959
Description:
97 pages : illustrations ; 23 cm
Subject:
Cooking (Fish)
Cooking (Shellfish)
Cooking, Canadian.
Notes:
Gift of Louis Szathmáry. IaU
OCLC:
(OCoLC)3921119
LCCN:
60021401
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

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