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Author:
Carnevale Schianca, Enrico.
Title:
La cucina medievale :
lessico, storia, preparazioni / Enrico Carnevale Schianca.
Publisher:
L.S. Olschki,
Copyright Date:
2011
Description:
xlvi, 753 p. ; 25 cm.
Subject:
Cooking, Italian--History--Encyclopedias.
Cooking, Medieval--Italy--Encyclopedias.
Notes:
Includes bibliographical references (p. xvii-xli).
Series:
Biblioteca dell'"Archivum Romanicum." Ser. 1.: Storia, letteratura, paleografia, 0066-6807 ; 386
ISBN:
8822260732
9788822260734
OCLC:
(OCoLC)755700599
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
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