Start your own food truck business : cart -- trailer -- kiosk -- standard and gourmet trucks -- mobile catering -- bustaurant / The Staff of Entrepreneur Media, Inc. & Rich Mintzer.
Includes print and online resources (pages 155-168) and index.
Contents:
From hot dog wagons to bustaurants -- Planning a business -- What's on the menu? -- What's off the menu? -- Can I park here? Licenses, regulations, and points of sales -- The work environment: commercial kitchens, cleaning, and hiring help -- If you park it, they will come--or not: marketing, promotion, and pricing -- Mobile event catering -- The all-important costs -- Finding funding -- Franchising -- Moving on -- Food truck resources.
Summary:
At over a billion dollars, the mobile food industry is enjoying more publicity and notoriety than ever before. Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities for eager entrepreneurs like you. From gourmet food to all-American basics and hot dog wagons to bustaurants, our experts give you the delicious details behind starting and running a successful mobile food business.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.