The Locator -- [(subject = "Chocolate industry--History")]

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Author:
Livre du chocolat. English.
Title:
The book of chocolate / Nathalie Bailleux ... [et al.] ; preface de Jeanne Bourin.
Publisher:
Flammarion,
Copyright Date:
c1996
Description:
216 p. : col. ill., map ; 32 cm.
Subject:
Chocolate industry--History.
Cookery (Chocolate)
Chocolate.
Chocolate processing.
Chocolade.
Other Authors:
Bailleux, Nathalie.
Bourin, Jeanne.
Notes:
Translation of Le Livre du Chocolat originally published in French in 1995. Includes bibliography (p. 213) and index.
ISBN:
9782080135889
2080135880
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
UNUX074 -- University of Northern Iowa - Rod Library (Cedar Falls)
OVUX522 -- University of Iowa Libraries (Iowa City)
OMAX631 -- Geisler Learning Resource Cntr (Pella)
GAAX314 -- Northeast Iowa Community College Library - Peosta (Peosta)

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