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Author:
Benporat, Claudio, 1938-
Title:
Cucina italiana del Quattrocento /
Claudio Benporat.
Publisher:
L.S. Olschki,
Copyright Date:
1996
Description:
305 p., 8 p. of plates : col. ill. ; 24 cm.
Subject:
Cookery, Italian--History.
Recipes--Italy--History.
Food habits--Italy--History.
Notes:
Includes bibliographical references and index.
ISBN:
9788822244581
8822244583
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
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This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.