The Locator -- [(subject = "Cooking Shellfish")]

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Title:
250 fish and sea food recipes / edited by Ruth Berolzheimer ; associate editors, Ethel L. Gaul [and others].
Publisher:
Published for Culinary Arts Institute by Consolidated Book Publishers,
Copyright Date:
1940
Description:
48 pages : illustrations ; 23 cm
Subject:
Cooking (Fish)
Cooking (Shellfish)
Cooking (Seafood)
Other Authors:
Berolzheimer, Ruth, 1886-1965. http://id.loc.gov/authorities/names/n80090397
Gaul, Edna L. http://id.loc.gov/authorities/names/n89663459
Culinary Arts Institute. http://id.loc.gov/authorities/names/n79075633
Notes:
Includes index.
Contents:
Stuffings and sauces. Baked fish -- Boiled fish -- Broiled fish -- Fried fish -- Fish entreĢes -- Fish salads -- Clams and oysters -- Crabs -- Lobster -- Shrimp -- Scallops -- Stuffings and sauces.
OCLC:
(OCoLC)6756509
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

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