The Locator -- [(subject = "Chocolate industry--History")]

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Author:
Terrio, Susan J. (Susan Jane), 1950-
Title:
Crafting the culture and history of French chocolate / Susan J. Terrio.
Publisher:
University of California Press,
Copyright Date:
c2000
Description:
xiii, 313 p. : ill., map ; 24 cm.
Subject:
Chocolate--History.
Chocolate--France--History.
Chocolate industry--History.
Notes:
Includes bibliographical references (p. 289-302) and index.
ISBN:
9780520221260 (pbk. : alk. paper)
0520221265 (pbk. : alk. paper)
9780520221253 (cloth : alk. paper)
0520221257 (cloth : alk. paper)
OCLC:
(OCoLC)42420781
LCCN:
99046119
Locations:
PTAX572 -- Stewart Memorial Library (Cedar Rapids)
OVUX522 -- University of Iowa Libraries (Iowa City)
OMAX631 -- Geisler Learning Resource Cntr (Pella)

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