18 records matched your query       

Author:

Redon, Odile.

Title:

The medieval kitchen : recipes from France and Italy / Odile Redon, Françoise Sabban, Silvano Serventi ; translated by Edward Schneider ; original drawings by Patricia Glee Smith.

Publisher:

University of Chicago Press,

Copyright Date:

c1998

Description:

xvii, 285 p. : ill. (some col.) ; 25 cm.

Subject:

Cookery, French--History.
Cookery, Italian--History.
Cookery, Medieval.
Food habits--France--History.
Food habits--Italy--History.

Other Authors:

Sabban, Françoise.
Serventi, Silvano.

Other Titles:

Gastronomie au Moyen Age. English

Notes:

Includes bibliographical references (p. 257-259) and index.

ISBN:

9780226706849 (alk. paper)
0226706842 (alk. paper)

OCLC:

(OCoLC)37631150

LCCN:

97031785

Locations:

KSPG296 -- Burlington Public Library (Burlington) — 641.5945 RED

CDPF771 -- Clive Public Library (Clive)

PLAX964 -- Luther College - Preus Library (Decorah)

OVUX522 -- University of Iowa Libraries (Iowa City)

CAPH522 -- Iowa City Public Library (Iowa City)

LAPH975 -- Sioux City Public Library (Sioux City)

PQAX094 -- Wartburg College - Vogel Library (Waverly)