16 records matched your query       

Title:

250 fish and sea food recipes : useful facts about fish and sea food-- / edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].

Publisher:

Consolidated Book Publishers,

Copyright Date:

1951, c1949

Description:

48 p. : ill. (1 col.) ; 22 cm.

Subject:

Cooking (Fish)
Cooking (Shellfish)
Cooking (Seafood)

Other Authors:

Berolzheimer, Ruth,
Gaul, Edna L.,
Culinary Arts Institute.

Notes:

"Baked fish, boiled fish, broiled fish, fried fish, fish entr©♭es, fish salads, clams and oysters, crabs, lobster, shrimp, scallops, stuffings and sauces". "Culinary Arts Institute". Includes index. "9"--Cover.

OCLC:

(OCoLC)70717654

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)