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Author:

Parasecoli, Fabio.

Title:

Food culture in Italy / Fabio Parasecoli.

Publisher:

Greenwood Press,

Copyright Date:

2004

Description:

xix, 229 p. : maps ; 25 cm.

Subject:

Food habits--Italy--History.
Cookery, Italian--History.
Dinners and dining--Italy.
Italy--Social life and customs.
Voedingsgewoonten.
Kookkunst.
Maaltijden.

Notes:

Includes bibliographical references (p. [213]-221) and index.

Contents:

Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.

Summary:

This volume provides an intimate look at how Italians cook, eat, and think about food today.

Series:

Food culture around the world, 1545-2638

ISBN:

9780313327261 (alk. paper)
0313327262 (alk. paper)

OCLC:

(OCoLC)55105823

LCCN:

2004010671

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)

OVUX522 -- University of Iowa Libraries (Iowa City)

HWAX074 -- Hawkeye Community College Library (Waterloo)