Includes bibliographical references (pages 153-165) and index.
Contents:
Introduction -- Whence pasta came : myths and legends -- Pasta ingredients -- Making pasta -- Pasta cookery -- Modern forms of pasta -- Noodles -- Recipes -- Appendix I : types of Italian pasta -- Appendix II : types of noodle.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.