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Author:
Basile, Gaetano.
Title:
Sicilian cuisine through history and legend /
Gaetano Basile ; translated into English by Gaetano Cipolla ; illustrations by Rodo Santoro.
Publisher:
Arba Sicula,
Copyright Date:
1998
Description:
47 pages : illustrations ; 23 cm.
Subject:
Cooking, Italian--History.--History.
Sicily (Italy)--Social life and customs.
Cooking--Sicily.--Sicily.
Cooking, Roman.
Other Authors:
Santoro, Rodo, 1938- http://id.loc.gov/authorities/names/n85256546
Series:
Arba Sicula. Supplement, 0271-0730 ; 6
OCLC:
(OCoLC)41292263
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
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