Includes bibliographical references (p. [238]-250) and index.
Contents:
pt. I: Introduction. Introduction -- pt. II: Understanding capitalism. The management of agriculture and food by capital's deep structures -- The phase of consumerism and the US roots of the current agriculture and food regimes -- pt. III: The historical analysis of the US-centred global food regime. The food regime and consumers' health -- The health of agriculture and food workers -- Agriculture, food provisioning, and the environment -- Food, marketing, and choice in the United States -- Corporate power, food, and liberal democracy -- pt. IV: Conclusions. Agriculture food, and the fight for democracy, social justice, health, and sustainability.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.