14 records matched your query       

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001 6010A27A98A711E0AFB212876AFF544E
003 SILO
005 20110617010202
008 100323s2010    nyuab    b    000 edeng  
010    $a 2010010183
020    $a 0307474909
020    $a 9780307474902
040    $d SILO
043    $a e-it---
050 00 $a DG734.23 $b .T87 2010
082 00 $a 914.5/504 $2 22
245 0  $a Tuscany and Umbria : $b the collected traveler / $c edited by Barrie Kerper.
260    $a New York : $b Vintage Books, $c 2010.
300    $a xxiii, 616 p. : $b ill., map ; $c 21 cm.
490 1  $a The collected traveler.
490 1  $a Vintage departures.
500    $a "An inspired companion guide."
500    $a "A Vintage departures original"--T.p. verso.
500    $a Previous ed.: New York : Three Rivers Press, 2000, with title Central Italy, Tuscany & Umbria.
504    $a Includes bibliographical references.
505 0  $a Italy : My Italy / by Erica Jong -- Welcome to our rented nightmare / by Mary-Lou Weisman -- Buon viaggio: a bouquet of reminders / by Kate Simon --  Tuscany : The trouble with Tuscany / by Fred Plotkin -- Market day in a Tuscan town / by Frances Mayes -- Italy's best-kept secret / by David Leavitt -- Only in Tuscany / by Dan Hofstadter -- Coming home to chianti / by Gini Alhadeff -- Lucca: a Tuscan treasure / by Lorraine Alexander -- Siena in three acts / by William Zinsser -- Interview: Barbara Milo Ohrbach -- Interview: Frances Mayes -- Interview: Charlie Conrad -- Umbria : Perugia / by Nadia Stancioff -- Spoleto: a town for all seasons / by Nadia Stancioff -- The hills of the sublime / by G.Y. Dryansky -- Interview: Joan and Roger Arndt -- Florence : The first time I saw Florence / by Sallie Tisdale -- The other side of the Arno / by Jo Durden-Smith -- Florence, then and now / by Adam Begley -- Learning to live with arrivederci / by Susan Jacoby -- Interview: Lisa McGarry -- La cucina Italiana : Beaneaters & bread soup / by Lori De Mori -- Italy's original garlic bread / by S. Irene Virbila -- Tuscan olive oils / by Faith Willinger -- Italy's vin santo: a sip of hospitality / by S. Irene Virbila -- Nach Waxman and Matt Sartwell favorite food books: an interview -- Interview: Sergio Esposito -- A tavola! : Florentine trattorias / by Faith Willinger -- Florence: a restaurant renaissance / by Faith Willinger -- Valle del Serchio and the Garfagnana / by Beth Elon -- Interview: Faith Willinger -- Piazze, gardini, e monumenti : Back roads of Tuscany / by William Sertl -- Botticelli's Primavera / by Roy McMullen -- The cloisters of Florence / by Louis Inturrisi -- The Last Supper, seen six ways / by Louis Inturrisi -- A Tuscan and Umbrian miscellany.
651  0 $a Tuscany (Italy) $x Description and travel $v Sources.
651  0 $a Umbria (Italy) $x Description and travel $v Sources.
650  0 $a Travelers' writings.
651  0 $a Tuscany (Italy) $v Biography.
651  0 $a Umbria (Italy) $v Biography.
650  0 $a Interviews $z Tuscany. $z Tuscany.
650  0 $a Interviews $z Umbria. $z Umbria.
651  0 $a Tuscany (Italy) $x Social life and customs $v Sources.
651  0 $a Umbria (Italy) $x Social life and customs $v Sources.
650  0 $a Cooking, Italian.
700 1  $a Kerper, Barrie.
730 0  $a Central Italy, Tuscany & Umbria.
830  0 $a Collected traveler.
830  0 $a Vintage departures.
941    $a 2
952    $l YEPF572 $d 20200204061133.0
952    $l TYPH572 $d 20200110043047.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=6010A27A98A711E0AFB212876AFF544E