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01376aam a2200397 a 4500 001 30C8991EED4011E397765899DAD10320 003 SILO 005 20140606010053 008 000816s2001 ilua j b 001 0 eng 010 $a 00063268 020 $a 9781588101020 020 $a 1588101029 (lib. bdg.) 040 $a DLC $c DLC $d KyLxBWI $d ICrlF $d SILO 042 $a lcac $a lcac 050 00 $a TX641 $b .H34 2001 082 00 $a 641.3 $2 21 100 1 $a Hall, Margaret, $d 1947- 245 10 $a Food / $c Margaret C. Hall. 260 $a Chicago : $b Heinemann Library, $c c2001. 300 $a 32 p. : $b col. ill. ; $c 23 cm. 490 1 $a Around the world 490 1 $a Heinemann first library 504 $a Includes bibliographical references (p. 32) and index. 520 $a Explains why people need food, how it is located and prepared, and what types of food are eaten in various locations around the world. 521 0 $a 2.4 $b Follett Library Resources 521 2 $a K-3 $b Follett Library Resources 650 0 $a Gastronomy $v Juvenile literature. 650 1 $a Food. 650 7 $a Gastronomy. $2 sears 650 7 $a Food. $2 sears 830 0 $a Around the world (Chicago, Ill.) 830 0 $a Heinemann first library 521 2 $a K-3 941 $a 1 952 $l WZPC325 $d 20180804011509.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=30C8991EED4011E397765899DAD10320Initiate Another SILO Locator Search