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04249aam a22004574a 4500 001 453DB464E96C11DFB3A6AA996AFF544E 003 SILO 005 20101106010205 008 081022s2009 njua b 001 0 eng 010 $a 2008045639 020 $a 047005333X (cloth) 020 $a 9780470053331 (cloth) 035 $a (OCoLC)265656899 040 $a DNLM/DLC $c DLC $d SILO $d NLM $d YDXCP $d CDX $d C#P $d BWX $d VP@ $d U6C $d UBY $d UWW $d SILO 042 $a pcc 050 $a TP371.2 $b .M53 2009 050 00 $a TP371.2 $b .M53 2009 060 00 $a 2010 I-198 060 10 $a WA 695 $b M626 2009 245 0 $a Microbiologically safe foods / $c [edited by] Norma Heredia, Irene Wesley, Santos GarciÌa. 260 $a Hoboken, N.J. : $b John Wiley & Sons, $c c2009. 300 $a xxviii, 667 p. : $b ill. ; $c 25 cm. 504 $a Includes bibliographical references and index. 505 0 $a Public Health Impact of Foodborne Illness: Impetus for the International Food Safety Effort / Irene V. Wesley -- Foodborne Pathogens and Toxins: An Overview / Santos Garcia and Norma Heredia / Genisis Iris Dancer and Dong-Hyun Kang -- Prion Diseases / Debbie McKenzie and Judd Aiken -- Avian Influenza a (H5n1): Potential Threat to Food Safety / James Mark Simmerman and Peter K. Ben Embarek -- Food Safety Issues and the Microbiology of Beef / Robin C. Anderson ... [et al.] -- Food Safety Issues and the Microbiology of Milk and Dairy Products / Mansel W. Griffiths -- Food Safety Issues and the Microbiology of Poultry / Irene V. Wesley -- Food Safety Issues and the Microbiology of Eggs and Egg Products / Jean-Yves D'Aoust -- Food Safety Issues and the Microbiology of Pork / Gay Y. Miller and James S. Dickson -- Food Safety Issues and the Microbiology of Fish and Shellfish / Lucio Galaviz-Silva ... [et al.] -- Food Safety Issues and the Microbiology of Fruits and Vegetables / Juan S. Leon, Lee-Ann Jaykus, and Christine L. Moe -- Food Safety Issues and the Microbiology of Fruit Beverages and Bottled Water / Mickey E. Parish -- Food Safety Issues and the Microbiology of Canned and Frozen Foods / Nina G. Parkinson -- Food Safety Issues and the Microbiology of Cereals and Cereal Products / Lloyd B. Bullerman and Andreia Bianchini -- Food Safety Issues and the Microbiology of Spices and Herbs / Keith A. Ito -- Food Safety Issues and the Microbiology of Mayonnaise, Salad Dressings, Acidic Condiments, and Mayonnaise-Based Salads / Larry R. Beuchat -- Food Safety Issues and the Microbiology of Chocolate and Sweeteners / Norma Heredia and Santos Garcia -- Microbial Risk Assessment / Marianne D. Miliotis and Robert L. Buchanan -- Good Manufacturing Practices / Olga I. Padilla-Zakour -- Cleaning and Sanitizing Operations / Kevin Keener -- Hazard Analysis of Critical Control Points / Martin W. Bucknavage and Catherine Nettles Cutter -- Traditional and High-Technology Approaches to Microbial Safety in Foods / Tatiana Koutchma -- Food Preservation Techniques Other Than Heat and Irradiation / Ronald G. Labbe and Linda L. Nolan -- Food Safety and Innovative Food Packaging / Jung (John) H. Han -- Traditional Methods for Detection of Foodborne Pathogens / Luisa Solia ... [et al.] -- Rapid Methods for Foodborne Bacterial Enumeration and Pathogen Detection / Peter Feng and Norma Heredia -- Laboratory Accreditation and Proficiency Testing / DeAnn L. Benesh -- Bioterrorism and Food Safety / Barbara A. Rasco and Gleyn E. Bledsoe -- Predictive Microbiology: Growth in Silico / Mark L. Tamplin --Role of Genetically Modified Organisms in Food Safety / Fidel Guevara-Lara. 650 0 $a Food $x Preservation. 650 0 $a Food $x Microbiology. 650 0 $a Food $x Safety measures. 650 12 $a Food Handling $x standards. 650 22 $a Food Contamination $x prevention & control. 650 22 $a Food Microbiology $x standards. 650 22 $a Food, Genetically Modified. 650 22 $a Safety. 650 4 $a Alimentos $x MicrobiologiÌa. 650 4 $a Alimentos $x ManipulacioÌn. 700 1 $a Heredia, Norma. 700 1 $a Wesley, Irene. 700 1 $a GarciÌa, Santos, $d 1961- 941 $a 2 952 $l USUX851 $d 20160824092149.0 952 $l OIAX792 $d 20101106040623.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=453DB464E96C11DFB3A6AA996AFF544EInitiate Another SILO Locator Search