16 records matched your query       

01366aam a2200337Ia 4500
001 B87BBE8A69C711E69620BACFDAD10320
003 SILO
005 20160824014144
008 060728t19511949ilua          001 0 eng d
035    $a (OCoLC)70717654
040    $a NGU $c NGU $d IWA $d SILO
245 00 $a 250 fish and sea food recipes : $b useful facts about fish and sea food-- / $c edited by Ruth Berolzheimer ; associate editors, Edna L. Gaul ... [et al.].
246 3  $a Two hundred fifty fish and sea food recipes
246 30 $a Fish and sea food recipes
246 14 $a 250 different fish and sea food recipes
260    $a Chicago, Ill. : $b Consolidated Book Publishers, $c 1951, c1949.
300    $a 48 p. : $b ill. (1 col.) ; $c 22 cm.
500    $a "Baked fish, boiled fish, broiled fish, fried fish, fish entr©♭es, fish salads, clams and oysters, crabs, lobster, shrimp, scallops, stuffings and sauces".
500    $a "Culinary Arts Institute".
500    $a Includes index.
500    $a "9"--Cover.
650  0 $a Cooking (Fish)
650  0 $a Cooking (Shellfish)
650  0 $a Cooking (Seafood)
700 1  $a Berolzheimer, Ruth,
700 1  $a Gaul, Edna L.,
710 2  $a Culinary Arts Institute.
941    $a 1
952    $l USUX851 $d 20160824075337.0
956    $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=B87BBE8A69C711E69620BACFDAD10320
994    $a C0 $b IWA