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01372aam a2200337Ii 4500 001 C949320000A911E7BE28DDD2DAD10320 003 SILO 005 20170304010220 008 160307t20162016enka b 001 0 eng d 020 $a 1780236492 020 $a 9781780236490 035 $a (OCoLC)944087180 040 $a BTCTA $b eng $e rda $c BTCTA $d BDX $d YDXCP $d YDX $d OCLCO $d CDX $d OBE $d NYP $d OCLCF $d OCL $d SILO 050 4 $a TX809 M17 S54 2016 100 1 $a Shelke, Kantha, $e author. 245 10 $a Pasta and noodles : $b a global history / $c Kantha Shelke. 264 1 $a London, UK : $b Reaktion Books Ltd, $c 2016. 300 $a 176 pages : $b illustrations (chiefly color) ; $c 21 cm. 490 1 $a Edible series 504 $a Includes bibliographical references (pages 153-165) and index. 505 0 $a Introduction -- Whence pasta came : myths and legends -- Pasta ingredients -- Making pasta -- Pasta cookery -- Modern forms of pasta -- Noodles -- Recipes -- Appendix I : types of Italian pasta -- Appendix II : types of noodle. 650 0 $a Cooking (Pasta) $x History. 650 0 $a Cooking (Pasta) 650 0 $a Noodles $x History. 650 0 $a Noodles. 830 0 $a Edible. 941 $a 2 952 $l OVUX522 $d 20231018021024.0 952 $l USUX851 $d 20180802013442.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=C949320000A911E7BE28DDD2DAD10320 994 $a C0 $b IWAInitiate Another SILO Locator Search