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01724aam a2200421 i 4500 001 F73261066B5711E69AFE1DDBDAD10320 003 SILO 005 20160826010517 008 150209s2015 caua b 001 0 eng 010 $a 2014047824 020 $a 9781567206906 () 020 $a 1567206905 () 020 $a 0313341443 020 $a 9780313341441 035 $a (OCoLC)903473431 040 $a DLC $b eng $e rda $c DLC $d BDX $d ERASA $d YDXCP $d SILO 042 $a pcc 043 $a n-us--- 050 00 $a GT2853.U5 M395 2015 082 00 $a 394.1/20973 $2 23 084 $a SOC022000 $2 bisacsh 100 1 $a McLean, Alice L. 245 10 $a Asian American food culture / $c Alice L. McLean. 264 1 $a Santa, Barbara, California : $b Greenwood, an imprint of ABC-CLIO, LLC., $c [2015] 300 $a xvii, 211 pages : $b illustrations ; $c 25 cm 490 0 $a Food culture of America 520 $a "Covering everything from the establishment of the shrimping industry in 18th-century Louisiana to the Korean taco truck craze in the present day, this book explores the widespread contributions of Asian Americans to U.S. food culture. "-- $c Provided by publisher. 504 $a Includes bibliographical references (pages 197-199) and index. 650 0 $a Food habits $x Social aspects $z United States. 650 0 $a Food $x Social aspects $z United States. 650 0 $a Cooking, Asian $x Social aspects. 650 0 $a Asian Americans $x Ethnic identity. 650 0 $a Asian Americans $x Social life and customs. 650 7 $a SOCIAL SCIENCE / Popular Culture. $2 bisacsh 941 $a 1 952 $l USUX851 $d 20170706044818.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=F73261066B5711E69AFE1DDBDAD10320 994 $a 92 $b IWAInitiate Another SILO Locator Search