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01798aam a2200469 i 4500 001 C93D1A44369B11EAA59B8B3C97128E48 003 SILO 005 20200114010144 008 180716r20192018nyua j 001 0 eng 010 $a 2018026588 020 $a 0778751295 020 $a 9780778751298 020 $a 077875118X 020 $a 9780778751182 035 $a (OCoLC)1033905544 040 $a DLC $b eng $e rda $c DLC $d OCLCF $d DLC $d HBP $d IC1 $d EHH $d NLC $d KAY $d SILO 042 $a pcc 050 00 $a TP640 $b .R535 2018 055 0 $a TP640 $b R535 2018 082 00 $a 664/.5 $2 23 084 $a cci1icc $2 lacc 084 $a coll13 $2 lacc 100 1 $a Ridley, Sarah, $d 1963- $e author. $9 812855 245 10 $a Beans to chocolate / $c Sarah Ridley. 264 1 $a [New York] : $b Crabtree Publishing Company, $c [2018] 300 $a 24 pages : $b color illustrations ; $c 25 cm. 490 1 $a Where food come from 521 1 $a Age: 5-8. 521 2 $a K to Grade 8. 500 $a Includes index. 505 0 $a What is cocoa? -- Cocoa trees -- Cocoa beans -- Making chocolate -- Fairtrade chocolate -- Glossary and index. 504 $a Includes bibliographical references and index. 520 $a "Everyone loves chocolate, but do you know where it come from and how it ends up on the supermarket shelves? Follow the story of chocolate--from beans to bar."--Back cover. 650 0 $a Chocolate $v Juvenile literature. $9 272996 650 0 $a Cacao $v Juvenile literature. 650 0 $a Chocolate processing $v Juvenile literature. 650 0 $a Cocoa processing $v Juvenile literature. 800 1 $a Ridley, Sarah, $d 1963- $t Where food comes from. 941 $a 1 952 $l FXPH314 $d 20220909052738.0 956 $a http://locator.silo.lib.ia.us/search.cgi?index_0=id&term_0=C93D1A44369B11EAA59B8B3C97128E48 994 $a C0 $b KAYInitiate Another SILO Locator Search