Introduction / Don George -- Food on the hoof / Jan Morris -- Daily bread / Pico Iyler -- Communion on Crete / Rhona McAdam -- Of boars, baskets, and brotherhood / David Downie -- Seasoning Jerusalem / Elisabeth Eaves -- Couscous and camaraderie / Anita Breland -- Cooking with Donna / William Sertl -- Salad days in Burma / Karen J. Coates -- Just what the doctor ordered / Alexander Lobrano -- The hair of the cow / Laurence Mitchell -- Siberian chicken / Anthony Sattin -- The scent of love / Stanley Stewart -- The 'Cue quest / Doug Mack -- Propane and hot sauce / Liz MacDonald -- A pilgrimage to El Bulli / Matt Preston -- Ode to Old anhattan / Anthony Bourdain -- Dorego's / Matthew Fort -- Tijuana terroir / Jim Benning -- Like father, like son / Andrew Zimmern -- Dinner with Dionysus / Henry Shukman -- A feast on Fais / Lawrence Millman -- Long live the king / John T. Newman -- Mango madness / Amanda Jones -- Adrift in French Guiana / Mark Kurlansky -- Specialty of the house / Simon Winchester -- Les tendancies culinaires / David Lebovitz -- Peanut butter summer / Emily Matchar -- The ways of tea / Naomi Duguid -- Breakfast epiphanies / Ruth Rabin -- The potion / Johann Gohmann -- Himilayan potaties / Larry Habegger -- Chai, Chillum, and chapati / Sean McLaughlin -- The icing on the Japanese cake / Stephan Gates -- The abonimable trekker / Jeff Greenwald -- Italy in 17 courses / Laura Fraser / Foraging with pee / Jeffrey Alford -- The best meal I ever had / Andrew McCarthy -- The rooster's head in the soup / Tim Cahill.
Summary:
A Moveable Feast is a collection of travellers' tales set around the world. It transforms the planet into an endless all-you-can-eat buffet for mind, soul and stomach.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.